| Famiglia |
NUTRIENTI ORGANICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve [xxxx] in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.< |
Aleavit THIOLS
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 30 g/hl, depending on requirements
Caratteristiche Generali
Appearance: light beige powder.
ALEAVIT THIOLS activates and regulates fermentation, supplying the yeast with all the necessary and useful nutrients for the smooth course of fermentation and optimized aromatic expression of the wine.
It helps activate and regulate fermentation in the winemaking process by supplying vitamins, nitrogenous substances, and yeast sterols.
ALEAVIT THIOLS also provides a significant supply of amino acids, particularly the sulfur type and peptides.
Composizione
Preparation based on amino acid-rich yeast autolysate.
Applicazioni
ALEAVIT THIOLS is a fermentation activator specifically designed to maximize the aromatic expressiveness of thiol varietals.
Its use in fermentation together with ALEAFERM THIOL and NATUZYM THIOLS allows for increased (up to 150%) development of thiol compounds.
