| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION ,SPINDAL HELLAS |
| Variante | |
| Condizioni di conservazione | , |
Aleaferm MP
Additional information
Dosaggi Consigliati
3-5 g/hl
At the end of the pre-fermentation phase, inoculate the appropriate dose of Saccharomyces cerevisiae to start alcoholic fermentation.
Caratteristiche Generali
Appearance: small beige-colored sticks with a characteristic odor.
ALEAFERM MP has special characteristics that make it suitable for bioprotection:
– Controlling natural flora during harvesting
– Reducing the amount of compounds that combine SO2
– Increasing the aromatic complexity of the wine
– Decrease the dosage of SO2 on the grapes
Composizione
Active dry yeast Metschnikowia pulcherrima
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM MP is suitable for colonizing an environment and preventing the growth of unwanted microorganisms. It provides Bioprotection and can be used before fermentation, on the must,
Modalità d'Uso
Inoculate directly or rehydrate ALEAFERM MP in warm water (at a ratio of 1:10), temperature between 30° and 33°C, for better distribution.
The temperature difference between the must to be inoculated and the yeast suspension should be less than 10°C.
Add the yeast suspension to the wort when starting to fill the fermentation tank and homogenize thoroughly.
The total rehydration preparation time should not exceed 4 hours.
Use an inert and clean container.
