| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm GRANDAROM B
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM GRANDAROM B is a cryo-tolerant yeast with high alcohol resistance. It possesses excellent fermentation kinetics with rapid fermentation initiation; when properly nourished, it contributes to the creation of aromatic wines (development of 4MMP and 3MH) and enhances varietal characteristics of the grape variety.
Pof(-) character: does not produce vinyl-phenols.
Composizione
Active dry yeast Saccharomyces cerevisiae.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM GRANDAROM B is a yeast suitable for wines in which aromatic characteristics are to be enhanced, with citrus and tropical fruit notes. In white wines it enhances finesse and aromatic complexity, also contributing to flavor balance. Recommended for Pinot Grigio, Sauvignon Blanc and Chardonnay.
