| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm CUVEE
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM CUVEE is a varietal yeast, specifically recommended for low-temperature fermentations (< 15°C). Its nutritional requirement increases at very low temperatures and, when properly nourished, enhances the primary and varietal flavor profile typical of the grape variety, developing tropical and ripe fruit aromas.
Composizione
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM CUVEE is a yeast suitable for Muscat and all wines in which aromatic peculiarities, fruity and ripe notes are to be enhanced. In white wines it enhances elegance and aromatic complexity, also contributing to taste balance. Ideal for young, ready-to-drink wines, but also for wines with a complex aromatic profile and medium structure.
