| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm SPARK EB1
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM SPARK EB1 is a yeast particularly suitable for the production of Frizzante and Spumante wines, even at low temperatures. Its high alcohol tolerance also makes it suitable for the production of wines with high alcohol content. A poor foam producer, it possesses limited flocculation capacity.
Composizione
Active dry yeast Saccharomyces cerevisiae + Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM SPARK EB1 is a yeast suitable for the production of sparkling and semi-sparkling wines in which elegance and aromatic complexity are to be enhanced, while also contributing to flavor balance.
