| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm C x U RED
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min 93%
ALEAFERM CxU RED is characterized by very regular fermentation kinetics, medium affected by low temperature, particularly low volatile acidity, low SO2 production with high free/total ratio, minimal acetaldehyde, medium residual malic. It is also characterized by the ability to extract total flavonoids, both as tannins and anthocyanins, allowing high and stable color intensity.
Composizione
Active dry yeast Saccharomyces cerevisiae
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM CxU RED therefore has all the characteristics to enhance in fermentation the full complement of substances that will evolve in aging to create great reds ideal for winemaking red wines without the addition of sulfites and where color stability is sought.
