| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm 0-12
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM 0-12 is a yeast recommended for the production of fresh, ready-to-drink wines with fruity and persistent hints. Its fermentation characteristics also make it ideal for the production of new wines and wines in which a reduction in the astringent sensation due to tannins is sought. It contributes to color stabilization in young wines.
Composizione
Active dry yeast Saccharomyces cerevisiae
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM 0-12 is a yeast suitable for the production of young, red and rosé wines. Its ability to reduce tannic sensation makes it suitable even when fermenting grapes that are not perfectly ripe. It is also particularly suitable for the production of young wines and bases for sparkling and sparkling rosé wines.
