| Famiglia |
CHIARIFICANTI SEMPLICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
Aleaclar P
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 40 g/hl in musts and in refermentation.
5 to 30 g/hl on wines.
Caratteristiche Generali
Appearance: homogeneous beige-colored powder.
ALEACLAR P is an ALLERGEN-FREE clarifier based on plant proteins, obtained from non-genetically modified peas.
Composizione
Pure pea protein.
Applicazioni
In fermenting musts, treatment with ALEACLAR P assists flotation and sedimentation processes. In white and rosé musts, the action of plant proteins allows selective adsorption of oxidized and oxidizable fractions, contributing to organoleptic improvement of the product.
The use of ALEACLAR P in association with silica gel and/or bentonite, allows a clarification action on the oxidized fractions, consequently improving the aromatic bouquet and color of the treated wine, while reducing the risks of overcollination resulting from clarification by traditional methods.
Modalità d'Uso
Disperse ALEACLAR P in water, at a ratio of 1:10, stirring well in order to avoid the formation of lumps, then add to the mass, taking care to homogenize thoroughly.
