| Famiglia |
CHIARIFICANTI SEMPLICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
AleaGEL FISH
Additional information
Aspetto
POWDER
Dosaggi Consigliati
1 to 10 g/hl on wines.
Caratteristiche Generali
Appearance: granular
ALEAGEL FISH is a clarifying agent based on Fish Gelatin.
Composizione
Fish jelly
Applicazioni
In clarification on wine, ALEAGEL FISH allows organoleptic improvement and improved filterability of the product, while reducing the amount of deposit present at the bottom of the tank attributable to the clarification process.
The use of ALEAGEL FISH in the clarification of white and rosé wines allows the reduction of the phenolic parts responsible for bitter and herbaceous hints, contributing to the organoleptic improvement of the treated wine. In combination with Bentonite and Silica Gel, it contributes to accelerating clarification processes, favoring bright wines.
Modalità d'Uso
Dissolve ALEAGEL FISH in water, at a ratio of 1:50, then add to the mass, taking care to homogenize thoroughly.
