| Famiglia |
CHIARIFICANTI SEMPLICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
AleaGEL FLOT
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
wHITE MUST FLOTATION: 20 to 80 mL/hL
FLOTATION MUSTS FROM THERMO VINIFICATION: 90 to 120 mL/hL
Caratteristiche Generali
Appearance: clear yellow solution with a sulfur dioxide odor.
ALEAGEL FLOT is a hydrolyzed gelatin, with high-molecular-weight proteins, which allows fast flocculation in musts.
At the pH of wine, ALEAGEL FLOT possesses a very high charge density, making it particularly reactive and effective.
Composizione
Food grade gelatin of pure porcine origin, in aqueous solution, stabilized with sulfur dioxide.
Applicazioni
ALEAGEL FLOT is suitable for static clarification and flotation of musts, in combination with silica gel and/or bentonite.
ALEAGEL FL OT flocculates faster than traditional gelatins, with clot formation rapidly incorporating suspended solids and ascending gas, allowing very low turbidity levels to be achieved at the same time.
Modalità d'Uso
Dissolve ALEAGEL FLOT in water at a ratio of 1:2 and add directly to the wine or must.
If a metering pump (frequently provided on flotation systems) is used, ALEAGEL FLOT can be used without dilution by drawing it directly from the container.
To identify the optimal dosage and to avoid overcollage phenomena, it is advisable to carry out flotation tests in advance in the laboratory with scalar doses of gelatin, alone or in combination with other clarifiers.
