| Famiglia |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
Aleaclar NATUMIX
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 200 g/hl in musts and in refermentation. 10 to 100 g/hl on wines.
Caratteristiche Generali
Appearance: homogeneous white-beige powder
ALEACLAR NATUMIX is an ALLERGEN-FREE complex clarifier, which combines the positive properties of its components to implement selective adsorption against the main substances responsible for phenolic (catechins and leucoanthocyanins) and protein instability.
Composizione
Pea protein obtained through natural extraction (from non-genetically modified peas), Silica Gel.
Applicazioni
In fermenting musts, treatment with ALEACLAR NATUMIX assists flotation and sedimentation processes. In white and rosé musts, the action of plant proteins allows selective adsorption of oxidized and oxidizable fractions, contributing to organoleptic improvement of the product.
The use of ALEACLAR NATUMIX on wines after alcoholic fermentation ensures, thanks to the synergistic action of pea proteins and silica gel, a selective cleaning of unstable wine components, eliminating phenolic fractions susceptible to oxidation during normal racking and wine processing and contributing to a harmonization of the tannic structure.
ALEACLAR NATUMIX provides high sedimentation and lees compaction rates, ensuring lower wine losses and consequent economic savings.
Modalità d'Uso
Disperse ALEACLAR NATUMIX in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming, and add to the mass to be treated with a Venturi tube or metering pump during a reassembly.
