| Famiglia |
ATTIVANTI INORGANICI DI FERMENTAZIONE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.< |
Aleavit DAP
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 30 g/hl, depending on the APA content of the grapes.
20 to 30 g/hl in refermentation and in fermentation stops.
Caratteristiche Generali
Appearance: whitish powder with faint ammonia odor
Composizione
Dibasic ammonium phosphate (NH4)2HPO4
Applicazioni
ALEAVIT DAP is a fermentation activator designed to create the most favorable environment for the multiplication and growth of yeasts, prolonging their viability and thus avoiding difficult or stunted fermentations. The use of ALEAVIT DAP allows the nitrogen in the must to be supplemented, enabling more regular fermentation even after the first few days.
The use of ALEAVIT DAP helps to avoid the formation of hydrogen sulfide.
