| Famiglia |
ATTIVANTI INORGANICI DI FERMENTAZIONE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
Alea CELL
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 20 g/hl in fermentation and fermentation stops.
Caratteristiche Generali
Appearance: white-colored powder.
ALEA CELL possesses suspending and detoxifying characteristics. In fermenting musts, it is able to adsorb and thus remove medium-chain fatty acids (particularly C8, C10) and their esters, molecules that have been identified as being responsible for inhibition processes against yeasts and thus promoting fermentation arrests. It acts as a suspending agent for yeasts.
Composizione
Homogeneous blend of cellulose fibers (100%).
Applicazioni
In fermentation to improve the fermentation course
– During stops in fermentation
– In mousse setting
Modalità d'Uso
Disperse ALEA CELL in water or must at a ratio of 1:10. Homogenize thoroughly and add to the mass to be treated preferably with Venturi tube or metering pump during pumping over.
