| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
Aleafin EXTRALIS
Additional information
Dosaggi Consigliati
5-40 g/hL, depending on the products treated and the results to be obtained.
Prior laboratory testing is advisable in order to identify the optimal dosage for the product to be treated.
Caratteristiche Generali
Appearance: beige-colored powder with a characteristic yeasty odor.
ALEAFIN EXTRALIS is an aging aid based on selected cell wall fractions.
Its use during aging in place of or to supplement the natural fine lees of wine allows the increase of perceived volume in the mouth and flavor complexity.
Composizione
Cellular Walls
Applicazioni
ALEAFIN EXTRALIS is an ageing aid indicated for applications on red and white wines that need improved structure and volume in the mouth.
ALEAFIN EXTRALIS is indicated in the ageing stage, preferably with the bâtonnage technique on:
-
EMPTY AND LEAN WHITE WINES
-
EXCESSIVELY ACID AND VEGETAL WHITE WINES
-
UNDER-STRUCTURED RED WINES
-
ALL WINES TO COMPLETE TREATMENT WITH STRUCTURING TANNINS (Aleatan Structure, Aleatan Skin, Aleatan Full-Up)
Modalità d'Uso
Disperse ALEAFIN EXTRALIS directly onto the wine to be treated at a ratio of 1:10-20, then add to the mass, taking care to homogenize thoroughly.
