Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
---|---|
Gamma |
ALEA EVOLUTION |
Variante | |
Condizioni di conservazione |
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Open package for liquid product/short shelf life e.g., enzyme and yeast |
Modalità di impiego |
Although the effect is almost immediate it is recommended to repeat the test tasting after 12-24 hours. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin ELLE
LIQUID
1 – 20 g/hl depending on the desired result and wine characteristics.
Appearance: amber transparent moderately viscous liquid with a characteristic odor.
ALEAFIN ELLE is an aging aid developed to improve the organoleptic characteristics of treated wines, especially acting on taste softness, mouthfeel volume and in aromatic stabilization.
ALEAFIN ELLE is totally soluble, does not cloud and does not affect the filterability of treated wine. However, it is recommended for use on clarified and filtered wines that are ready for final pre-bottling microfiltration.
ALEAFIN ELLE has a partial effect on the tartaric and protein stability of treated wines. However, the effects depend mainly on the compositional characteristics of the wine. Therefore, it is not possible to give guidance regarding the recommended mode of use and dosages.
Mannoproteins obtained by thermo-enzymatic extraction and subsequent purification from Saccharomyces cerevisiae yeast cells 25%, tartaric acid 1%, SO2 0.5%, microfiltered demineralized water q.b. to 100.
ALEAFIN ELLE can be used on all categories of wines allowing the following results to be achieved:
– Improved taste and flavor-olfactory balance
– Increased volume, fatness and savoriness
– Mitigation of excess alcohol and pungent notes
– Mitigation of tannic excess and/or acid excess
– Stabilization of aromatic expression
The liquid formulation allows for better dosage management and easier homogenization in the mass.
Dissolve ALEAFIN ELLE in 5-10 parts of water and add to the mass by carefully homogenizing. Addition can be done a few hours (1-2 hours) before final microfiltration.