| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Although the effect is almost immediate it is recommended to repeat the test tasting after 12-24 hours. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin MANNO
Additional information
Aspetto
POWDER
Dosaggi Consigliati
0.2 to 5 g/hL depending on the desired result and wine characteristics.
Caratteristiche Generali
Appearance: beige-colored microgranular powder with a characteristic odor.
ALEAFIN MANNO is an aging aid developed to improve the organoleptic characteristics of treated wines, especially acting on taste softness, mouthfeel volume and in aromatic stabilization.
ALEAFIN MANNO is totally soluble, does not cloud and does not affect the filterability of treated wine. For use in pre-bottling, addition is recommended on clarified and filtered wines ready for final microfiltration.
ALEAFIN MANNO has a partial effect on the tartaric and protein stability of treated wines. However, the effects depend mainly on the compositional characteristics of the wine. Therefore, it is not possible to give indications regarding the recommended mode of use and dosages.
Composizione
Mannoproteins obtained by thermo-enzymatic extraction and subsequent purification from Saccharomyces cerevisiae yeast cells.
Applicazioni
ALEAFIN MANNO can be used on all categories of wines allowing the following results to be achieved:
– Improved taste balance
– Increase in structure and plumpness
– Mitigation of alcoholic excess and pungent notes
– Mitigation of tannic excess and/or acid excess
– Aromatic stabilization
Pure microgranular formulation is indicated in higher dosage treatments, particularly during aging and in preparation for bottling of wood-aged whites and reds.
Modalità d'Uso
Dissolve ALEAFIN MANNO in 10-20 parts of water and add to the mass by carefully homogenizing. Addition can be done a few hours (1-2 hours) before final microfiltration.
