| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] directly on wine, at a ratio of 1:10, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin PS
Additional information
Aspetto
POWDER
Dosaggi Consigliati
5 to 50 g/hl, depending on the wines to be treated and the technological objectives.
EC Legal Maximum Dose 200 g/hl
Caratteristiche Generali
Appearance: beige-colored powder.
ALEAFIN PS is a complex fining aid, in which the presence of polysaccharides of plant origin and derived from the cell walls of selected yeasts promotes an increase in the complexity and structure of the wine, increasing harmony and smoothness at the taste level. The presence of tannin also allows greater color stabilization, contributing to the improvement of the structure and roundness of wines and the prevention of oxidation during finishing processes.
Composizione
Complex adjuvant based on Proanthocyanidin Tannins, stabilized with plant-derived Polysaccharides and Yeast Peels.
Applicazioni
ALEAFIN PS is an ageing aid indicated for applications on red and white wines where significant structure is sought. Because of its special formulation, its use is recommended during ageing. It is recommended to keep ALEAFIN PS in contact with the wine for medium to long periods, making periodic pumping over, in order to enhance its structuring and stabilizing actions.
