| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS SELECTION BLF
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
20 to 400 g/hL.
Caratteristiche Generali
Appearance: medium to large ( 5-20 mm ) brown – brown flakes.
Smell: characteristic aroma of toasted oak.
Organoleptic profile: mild coffee and smoky in whites; smoky chocolate and coffee cream in reds. Provides volume and especially taste persistence. Smoky without bitter notes.
Composizione
Pieces of oak(Quercus robur) wood of French origin.
Applicazioni
ALEABOIS SELECTION BLF can be used:
-
In the post-fermentation stages
-
In the ageing phase
