| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , , , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Add directly into the product to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. Shake before use. |
Aleatan VINTAGE L
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
10 to 60 g/hl at the beginning of alcoholic fermentation to balance the potential for
oxidation-reduction, protect anthocyanins and polyphenols and inactivate oxidase enzymes.
Higher doses are recommended to promote phenolic structuring of wine.
Caratteristiche Generali
Appearance: Dark brown thick liquid.
The choice, characteristics and proportions of the tannins used in this formulation
make it possible to optimize the activities of each individual tannin and achieve excellent
results in fermentation. ALEATAN VINTAGE L prevents oxidation,
by inactivating oxidase enzymes, particularly laccases and tyrosinases. It controls the
development of the bacterial flora, thus enabling a reduction in the amount of SO2
used; it is also particularly effective in grapes affected by Botrytis
cinerea. ALEATAN VINTAGE L stabilizes the oxidation-reduction potential of the
must and wine, protecting their color and structure, and participates in the stabilization
phenolics of the wine.
Composizione
Aqueous solution based on ellagic, proanthocyanidin and gall tannins, stabilized with
SO2 (0.3% ± 0.1%).
Applicazioni
Its use is recommended during the alcoholic fermentation of red wines.
