| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
Aleatan TV
Additional information
Aspetto
POWDER
Dosaggi Consigliati
WHITE WINES and ROSES
– 2 – 10 g/hL In aging, preferably with fractionated and repeated contributions
– 1 – 3 g/hL In pre-bottling
RED WINES
– 5 – 30 g/hL in maceration
– 1-3 g/hL in pre – bottling
SULFITE-FREE WINES
– 5 – 30 g/hL with repeated contributions during all stages of production
Caratteristiche Generali
Appearance: pink/beige powder.
ALEATAN TV possesses strong antioxidant power and is therefore indicated as a
preventive in the aging and pre-bottling stages of white, red and rosé wines,
as well as in the frothing and final stabilization of sparkling wines Martinotti method-
Charmat.
ALEATAN TV makes it possible to significantly reduce the doses of SO2 used both in
vinification, in storage and aging, and in bottling.
ALEATAN TV contributes to olfactory cleanliness, increasing freshness and bouquet
aromatics. It improves the structure and flavor breadth of treated wines, also performing
an important action towards color stability.
Composizione
Blend of Proanthocyanidin Tannins with high antioxidant power.
Applicazioni
– Pre-bottling oxidative stabilization
– Redox management during maturation and aging with and without the presence of fine lees (sur lies)
– Musts and sparkling base wines during storage to promote oxidative control at low SO2 levels
– Wines without sulfites
– during maturation
Modalità d'Uso
Dissolve ALEATAN TV in water or wine to be treated at a ratio of 1:20. Add to the
mass and homogenize thoroughly. Do not put in contact with iron containers.
