| Famiglia |
SOLFITANTI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
| Allergeni |
Aleasol EFFERVESCENT
Additional information
Aspetto
POWDER
Dosaggi Consigliati
12 g/hl of ALEASOL EFFERVESCENT provides about 5 mg/l of SO2.
Caratteristiche Generali
Appearance: homogeneous white powder with SO2 odor.
ALEASOL EFFERVESCENT performs antioxidant, antioxidase and antiseptic functions toward undesirable microbiological flora. It also performs an extractive action towards the phenolic substances present in the grapes.
The presence of Potassium Bicarbonate allows a good effervescence that allows the product to stir without performing mechanical actions.
Composizione
Potassium metabisulfite (75 percent), Potassium bicarbonate (25 percent).
Applicazioni
Treatment of grapes, musts and wines to prevent oxidation and microbiological contamination in general. In case of use outside the wine industry, it is recommended to check the relevant Legislation for the area of use.
Modalità d'Uso
Dissolve directly into the must or wine to be treated, keeping it stirring.
CAUTION: Treatment releases Carbon Dioxide and may cause foaming.
