| Famiglia |
NUTRIENTI ORGANICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
Aleavit LEVIPLUS
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 40 g/hl, as needed
Maximum EC legal dose 40 g/hl
Caratteristiche Generali
Appearance: beige-colored powder with yeasty odor.
ALEAVIT LEVIPLUS is a fermentation activator to be added to alcoholic fermentation that has started; it provides mannoproteins, sterols, amino acids, peptides and vitamins in an assimilable form, promoting yeast metabolism.
ALEAVIT LEVIPLUS contributes to a more regular fermentation progress, avoiding slowdowns or stalls that could be the cause of undesirable organoleptic anomalies.
Composizione
Preparation based on low molecular weight yeast peels.
Applicazioni
The use of ALEAVIT LEVIPLUS is recommended for achieving regular alcoholic fermentations and optimizing the fermentation course of yeasts. Its particularly rich composition in parietal polysaccharides, amino acids, cofactors and vitamins complements the availability of nutrients in wine and optimizes the synthesis of aromatic and structural compounds by yeast.
ALEAVIT LEVIPLUS added during ongoing fermentation, in combination with 5-10 mg/l oxygen, enhances yeast metabolism by enhancing yeast expressiveness.
Modalità d'Uso
Dissolve ALEAVIT LEVIPLUS in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.
Fractional additions are recommended, at 1/3 and 2/3 of the alcoholic fermentation.
