| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm GRANDAROM R
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM GRANDAROM R is a yeast particularly suitable for the production of full-bodied red wines with a fruity and spicy flavor profile. It contributes to the production of wines of great harmony, with an important tannic structure, good roundness and excellent color stability.
Composizione
Active dry yeast Saccharomyces cerevisiae
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM GRANDAROM R is a yeast suitable for the production of quality red wines with a complex flavor profile that are round and structured even after a period of aging.
