| Famiglia |
GOMME ARABICHE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
Aleagum ISTANT
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 10 to 50 g/hl as a colloidal stabilizer.
– 30 to 100 g/hl to achieve an important organoleptic effect.
Caratteristiche Generali
Appearance: white micro-grained powder.
The high concentration of ALEAGUM ISTANT (4/5 times higher than normal liquid gums) allows an increase to the structure of wines even at low dosages.
Its botanical origins and chemical-structural characteristics make it possible to maximize the colloidal protective action and structuring capacity of wines.
Used in combination with metatartaric acid, ALEAGUM I STANT strengthens its stabilizing capacity against tartrate salts, assisting and prolonging their action.
ALEAGUM ISTANT does not contain sulfur dioxide (which can alter the color of wines and impart hardness) and is especially recommended for its “softening” action.
Composizione
Purified arabic gum with dextrorotatory power, from Acacia Seyal, micro granulated.
Applicazioni
ALEAGUM ISTANT increases the smoothness and helps strengthen the structure of treated wines, performing an important and lasting stabilizing action towards the coloring matter, effectively preventing cloudiness or colloidal precipitation.
ALEAGUM ISTANT improves balance and organoleptic characteristics, particularly for the characters of softness and roundness of taste. To this end, laboratory tests are recommended to evaluate the optimal doses.
Modalità d'Uso
The addition of ALEAGUM ISTANT is recommended at the fining stage, however, before the final micro-filtrations.
