| Famiglia |
GOMME ARABICHE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , , |
| Condizioni di conservazione | , |
Aleagum F
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
– 50- 100ml/hl as a rainfall preventive.
– 80 to 500 ml/hl to achieve an important organoleptic effect.
100 ml/hl brings about 5 mg/l SO2 to the wine
Caratteristiche Generali
Appearance: clear, pale yellow liquid.
The production technique of ALEAGUM F, together with a careful choice of raw materials (Acacia Seyal), makes it possible to obtain a clear product, free of impurities, whose negligible cholmatising effect on the membranes does not affect the protective and stabilizing capacities of the wines against colloidal precipitation.
The sterile filtration it undergoes during production and the sulfur dioxide, which is present in free form, allow a long shelf life for the product and make it possible to use ALEAGUM F directly at bottling, without adding any microbial load to the wine.
Composizione
Dextrorotatory gum arabic solution above 21% stabilized with SO2 (0.5% ± 0.1%).
Applicazioni
ALEAGUM F is suitable for the chemical and physical stabilization of finished wines to prevent cloudiness or precipitation of colloids and coloring substances.
In addition, it naturally supplements the colloidal content of wine, improving its balance and organoleptic characteristics, particularly for the characters of softness and roundness of taste; for this purpose, laboratory tests are recommended to evaluate the optimal doses.
In sparkling wines, the addition of ALEAGUM F already in froth setting can improve perlage.
Modalità d'Uso
Addition of ALEAGUM F should be done preferably on wines during bottling, on tank-finished wines preferably a few days before bottling, taking care to homogenize the product well in the mass.
