| Famiglia |
ENZIMI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
Aleazym LYSO MG
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
– 15-25 g/hl on musts
– 20-40 g/hl on wines
Maximum allowable dose in the EC 50 g/hl
Higher dosages are recommended in wines with high tannin content.
Caratteristiche Generali
Appearance: white granular powder with characteristic odor
ALEAZYM LYSO is an enzyme preparation based on endo-glycosidase extracted from hen’s egg white, suitable for the proper microbiological management of musts and wines.
As the enzyme is a protein, it is advisable to consider any protein supply resulting from treatment for protein stability purposes.
ALEAZYM LYSO contains potentially allergenic products.
Composizione
Lysozyme powder
Applicazioni
ALEAZYME LYSO is indicated for:
– use in products in which the SO2 content is to be reduced;
– preventing spontaneous malolactic fermentation by indigenous bacteria in the mass;
– reducing the antagonistic action of bacteria against yeasts, consequently promoting the smooth course of alcoholic fermentation.
Modalità d'Uso
Dissolve in mineral water at a ratio of 1:10, then add into the mass to be treated, taking care to homogenize the product well. DO NOT use at the same time as bentonite.
