| Famiglia |
CHIARIFICANTI SEMPLICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Disperse [xxxx] in water or directly into the product to be treated. Homogenize thoroughly but slowly to reduce foaming. |
Alea BLACK
Additional information
Aspetto
POWDER
Dosaggi Consigliati
30 to 60 g/hl, depending on requirements.
EC legal limit 100 g/hl
Caratteristiche Generali
Appearance: black amorphous powder.
ALEA BLACK is a vegetable carbon with a high degree of purity and very high decolorizing power. Its decolorizing effectiveness is due to its high affinity towards polyphenols, the coloring component of wines. ALEA BLACK is particularly active even at low doses of use, does not require long contact times and sediments easily, especially when combined with other clarifiers to facilitate sedimentation.
In addition, ALEA BLACK can be effectively added into musts and fermenting red wines to reduce the content in toxins of fungal origin (ochratoxin A).
Composizione
Oenological activated carbon with decolorizing activity
Applicazioni
ALEA BLACK is suitable for the decolorization of musts and wines, for the preventive and curative treatment of oxidative phenomena, and for the reduction of toxins of fungal origin even on red wines.
