| Famiglia |
CHIARIFICANTI SEMPLICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , |
| Condizioni di conservazione | , |
AleaGEL P
Additional information
Aspetto
POWDER
Dosaggi Consigliati
MUSTS IN FLOTATION: 2 to 10 g/hl and more
WHITE WINES: 4 to 10 g/hl always in association with silica sol and/or bentonite.
RED WINES: 6 to 15 g/hl
Caratteristiche Generali
Appearance: white, odorless and tasteless powder, soluble in cold water. Preservative-free.
ALEAGEL P is a gelatin specifically for the clarification of musts and wines, an ideal match for bentonites and silica sols.
ALEAGEL P possesses excellent flocculating and adsorptive properties and induces the formation of instant floccules and coarse, heavy macrocoagules that quickly precipitate into compact sediments.
The use of ALEAGEL P makes it possible to carry out very effective clarifications and obtain extremely clear musts in flotation and easily filterable wines.
This gelatin exhibits a good degree of hydrolysis and consequently exerts detannizing action.
GME = Gelatine Manifacturers of Europe
GMIA = Gelatin Manifacturers Institute of America
Composizione
Micronized food grade gelatin of porcine origin with a high degree of purity.
Applicazioni
MUST FLOTATION: In continuous flotation combined with Silica Sol and/or Bentonite allows perfect clarification of must previously depectinized with enzymes such as Natuzym WFL.
In Flot Batch, use without bentonite is possible.
WINES CLARIFICATION: In clarification, combined with silica sol and/or bentonite, ALEAGEL P possesses a low adsorptive effect towards coloring substances and therefore can also be used in red wines. ALEAGEL P is also suitable for softening pressed wines and red wines rich in astringent tannins, obtained from vigorous pressing.
Modalità d'Uso
Slowly disperse ALEAGEL P in slightly heated water (30-40 °C) at a ratio of 1:10 under continuous stirring. The resulting solution is not long storable and should be used within a few hours.
