| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Disperse [xxxx] in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming, and add to the mass to be treated with a Venturi tube or metering pump during |
AleaMIX VEGAN
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 80 g/hl in musts and in refermentation.
From 20 to 160 g/hl on wines.
Caratteristiche Generali
Appearance: homogeneous white-beige powder.
ALEAMIX VEGAN is an ALLERGEN FREE complex clarifier, combining the positive properties of its components to implement selective adsorption against the main substances responsible for phenolic (catechins and leucoanthocyanins) and protein instability.
Composizione
Bentonite, Silica Gel, Plant Protein and Chitosan of fungal origin from Aspergillus niger.
Applicazioni
In fermenting musts, treatment with ALEAMIX VEGAN exerts selective adsorption against leucoanthocyanins and catechins, responsible for the golden-yellow coloration, improving the hue of treated wines.
In wines, it eliminates unstable proteins and possible oxidasic enzymes present in the grapes, performing a preventive action against oxidasic casse.
The use of ALEAMIX VEGAN on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, eliminating phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEAMIX VEGAN provides high sedimentation and lees compaction rates, ensuring lower wine losses and consequent economic savings.
