| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
Aleaclar GREY
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 150 g/hL on wines, depending on the clarifying effect to be achieved.
MAXdose: 200 g/hL (maximum PVPP limit allowed 80 g/hL)
Caratteristiche Generali
Appearance: gray-colored powder
Aleaclar GREY is a complex clarifier that combines the positive properties of its components to implement selective adsorption against oxidized fractions and some phenolic fractions.
Composizione
PVPP, potassium caseinate, silica gel, vegetable charcoal
Applicazioni
In wines, treatment with Aleaclar GREY allows, thanks to the contribution of the casein fraction, the complete elimination of leucoanthocyanins and catechins, responsible for the yellow-gold coloration, improving the hue of white and rosé wines.
PVPP exerts an adsorptive action toward leucoanthocyanins and catechins, responsible for yellow-gold coloration, improving the hue of treated wines. This makes it possible to reduce the doses of any additional bleaching treatments, with obvious benefits on the aroma of the finished product.
The use of Aleaclar GREY on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, removing phenolic fractions susceptible to oxidation during normal racking and wine processing.
In combination with Bentonite, it helps accelerate clarification processes, promoting bright wines.
Modalità d'Uso
Dissolve in water at a ratio of 1:20, homogenize thoroughly but slowly to reduce foaming and allow to rehydrate for 2-3 hours.
For maximum effectiveness, gradual and continuous introduction into the liquid to be treated is recommended using a Venturi tube or dosing pump.
