| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
Alea VEGECLAR
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 40 g/hl in musts and in refermentation.
5 to 30 g/hl on wines
Caratteristiche Generali
Appearance: homogeneous beige-colored powder.
ALEA VEGECLAR is an ALLERGEN-FREE clarifier based on plant proteins, obtained from non-genetically modified peas and potatoes.
Composizione
Complex clarification aid based on Pea Protein and Potato Protein.
Applicazioni
In fermenting musts, treatment with ALEA VEGECLAR assists flotation and sedimentation processes, ensuring fast and compact deposits. The synergistic action of the different plant proteins is particularly reactive toward phenolic substances, improving both the appearance of the treated product and its organoleptic profile.
The use of ALEA VEGECLAR in association with silica gel and/or bentonite, allows a clarification action on the oxidized fractions, without interfering with the coloring intensity of the wine, while reducing the risks of overcollination resulting from clarification with traditional methods.
Modalità d'Uso
Disperse ALEA VEGECLAR in water, at a ratio of 1:15, stirring well in order to avoid lump formation, then add to the mass, taking care to homogenize thoroughly.
