| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Disperse [xxxx] in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming, and add to the mass to be treated with a Venturi tube or metering pump during |
Aleaclar CW
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 60 g/hl in musts and in refermentation.
20 to 60 g/hl on wines.
Maximum dose allowed in the EC 60 g/hl
Caratteristiche Generali
Appearance: homogeneous beige-colored powder
ALEACLAR CW is an ALLERGEN-FREE complex clarifier, which combines the positive properties of its components to implement selective adsorption against oxidized fractions, some phenolic fractions, and aromatic substances from microbiological pollutions.
Composizione
Vegetable Protein, Yeast Peel
Applicazioni
The particular molecular structure of the plant fraction and yeast peels makes it particularly effective in confronting certain molecules responsible for organoleptic deviations resulting from microbiological pollution.
Plant Proteins allow selective absorption of oxidized and oxidizable fractions, contributing to organoleptic improvement of the product.
The use of ALEACLAR CW on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, removing phenolic fractions susceptible to oxidation during normal racking and wine processing.
In combination with Bentonite and Silica Gel, it helps accelerate clarification processes, promoting bright wines.
ALEACLAR CW provides high sedimentation rates and lees compaction, ensuring lower wine losses and consequent economic savings.
