| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
Aleaclar SPECIAL M
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 160 g/hL on wines
From 10 to 80 g/hL in musts and in refermentation
Maximum dose 200 g/hL
Caratteristiche Generali
Appearance: homogeneous dark gray powder
ALEACLAR SPECIAL M is an ALLERGEN-FREE complex clarifier, which combines the positive properties of its components to implement selective adsorption against oxidized fractions, some phenolic fractions, and aromatic substances from microbiological pollutions.
Composizione
Vegetable Charcoal, Fish Gelatin, Vegetable Protein, Yeast Peel
Applicazioni
The particular molecular structure of the fraction composed of Vegetable Charcoal and yeast hulls makes it particularly effective in confronting certain molecules responsible for organoleptic deviations resulting from microbiological pollution.
Fish Gelatin allows the reduction of phenolic parts responsible for bitter and herbaceous hints, contributing to the organoleptic improvement of the treated wine.
Plant Proteins allow selective absorption of oxidized and oxidizable fractions, contributing to organoleptic improvement of the product.
The use of ALEACLAR SPECIAL M on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, eliminating phenolic fractions susceptible to oxidation during normal racking and wine processing.
In combination with Bentonite and Silica Gel, it helps to accelerate clarification processes, promoting brilliant wines.
ALEACLAR SPECIAL M provides high sedimentation rates and lees compaction, ensuring lower wine losses and consequent economic savings.
Modalità d'Uso
Disperse ALEACLAR SPECIAL M in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming, and add to the mass to be treated with a Venturi tube or metering pump during a reassembly.
