| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
Aleaclar QUICK
Additional information
Aspetto
POWDER
Dosaggi Consigliati
30-130 g/hl on wines and musts, depending on the desired action
To avoid overcollage phenomena and obtain optimal clarifications, it is recommended to carry out prior clarification trials in order to identify the optimal dosage.
Caratteristiche Generali
Appearance: homogeneous beige-colored powder.
ALEACLAR QUICK is an ALLERGEN-FREE complex clarifier, combining the positive properties of its components to implement clarification aimed at protein stability and taste enhancement.
Composizione
Bentonite, Fish Gelatin, and Vegetable Protein.
Applicazioni
Due to its Bentonite content, ALEACLAR QUICK can be applied to musts and wines in order to decrease protein content and improve product stability.
Fish Gelatin allows the reduction of phenolic parts responsible for bitter and herbaceous hints, contributing to the organoleptic improvement of the treated wine.
Plant Proteins allow selective absorption of oxidized and oxidizable fractions, contributing to organoleptic improvement of the product.
The use of ALEACLAR QUICK on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, removing phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEACLAR QUICK provides high sedimentation and lees compaction rates, ensuring lower wine losses and consequent economic savings.
Modalità d'Uso
Disperse ALEACLAR QUICK in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming. Allow to swell for 6-12 hours then add to the mass slowly and homogeneously.
