| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
| Allergeni |
Aleaclar PINK
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 100 g/hl in fermenting musts
20 to 200 g/hl on wines
200 g/hl of ALEACLAR PINK brings the maximum limit of PVPP allowed in the EC (80 g/hl)
Caratteristiche Generali
Appearance: white-beige powder.
ALEACLAR PINK is a complex clarifier that carries out a selective adsorption action toward the main substances responsible for phenolic instability.
ALEACLAR PINK acts on the substances that inhibit yeasts, ensuring a regular and complete fermentation progress, such that the aromatic potential of wines is developed.
Composizione
PVPP, potassium caseinate, silica gel.
Applicazioni
In fermenting musts, treatment with ALEACLAR PINK allows, thanks to the contribution of cellulose, the removal of medium-chain fatty acids and their esters, which have been identified as potential inhibitors of fermentation.
The casein fraction allows the complete removal of leucoanthocyanins and catechins, which are responsible for the golden-yellow coloration, improving the hue of white wines.
PVPP exerts an adsorptive action toward leucoanthocyanins and catechins, which are responsible for yellow-gold coloration, improving the hue of treated wines. This makes it possible to reduce carbon doses, with obvious advantages on the aroma of the finished product.
The use of ALEACLAR PINK on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, removing phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEACLAR PINK provides high sedimentation and lees compaction rates, ensuring lower wine losses and consequent economic savings.
Modalità d'Uso
Dissolve in water at a ratio of 1:20, under continuous stirring, allowing to rehydrate for 2-3 hours; add directly to wine in a homogeneous manner. For maximum effectiveness, we recommend gradual and continuous introduction into the liquid to be treated by Venturi tube or dosing pump.
