| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Disperse [xxxx] in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming, and add to the mass to be treated with a Venturi tube or metering pump during |
AleaMIX AF
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 80 g/hl in musts and in refermentation.
20 to 160 g/hl on wines.
160 g/hl of ALEAMIX AF brings the maximum limit of PVPP allowed in the EC (80 g/hl).
Caratteristiche Generali
Appearance: homogeneous white-beige powder.
ALEAMIX AF is an ALLERGEN FREE complex clarifier, combining the positive properties of its components to implement selective adsorption against the main substances responsible for phenolic (catechins and leucoanthocyanins) and protein instability.
Composizione
Bentonite, PVPP, cellulose, yeast peels.
Applicazioni
In fermenting musts, the treatment with ALEAMIX AF allows, thanks to the contribution of yeast hulls, the removal of potential inhibitors of fermentation, thus promoting a regular course of fermentation activity.
PVPP exerts an adsorptive action toward leucoanthocyanins and catechins, which are responsible for the golden-yellow coloration, improving the hue of treated wines. This makes it possible to reduce carbon doses, with obvious benefits on the aroma of the finished product.
Bentonite eliminates unstable proteins and possible oxidasic enzymes present in grapes, performing a preventive action against oxidasic casse; it also possesses a strong absorption capacity against possible pesticide and phytopharmaceutical residues.
The use of ALEAMIX AF on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, eliminating phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEAMIX AF provides high sedimentation and lees compaction rates, ensuring lower wine losses and consequent economic savings.
