| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , |
| Condizioni di conservazione | , |
| Allergeni | |
| Modalità di impiego |
Disperse [xxxx] in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming, and add to the mass to be treated with a Venturi tube or metering pump during |
AleaMIX
Additional information
Aspetto
POWDER
Dosaggi Consigliati
50 – 100 g/hl in musts and in refermentation.
30 – 100 g/hl on wines.
Caratteristiche Generali
Appearance: white-beige powder.
ALEAMIX is a complex clarifier that has a selective adsorption action toward the main substances responsible for phenolic and protein instability. ALEAMIX also reduces the content of heavy metals, such as Fe and Cu, strong catalysts of oxidations.
ALEAMIX acts on substances that inhibit yeasts, ensuring a smooth and complete fermentation progress, such that the aromatic potential of wines can be developed.
Composizione
Bentonite, potassium caseinate, cellulose
Applicazioni
In fermenting musts, treatment with ALEAMIX allows, thanks to the contribution of cellulose, the removal of medium-chain fatty acids and their esters, which have been identified as potential inhibitors of fermentation.
The casein fraction allows the complete removal of leucoanthocyanins and catechins, which are responsible for the golden-yellow coloration, improving the hue of white wines.
Bentonite eliminates unstable proteins and possible oxidasic enzymes present in grapes, performing a preventive action against oxidasic casein; it also possesses a strong adsorption capacity against possible pesticide and phytopharmaceutical residues.
The use of ALEAMIX on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, eliminating phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEAMIX provides high sedimentation and lees compaction rates, ensuring lower wine losses and consequent economic savings.
