| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] directly on wine, at a ratio of 1:10, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin TEXTURE
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10-40 g/hL, depending on the products treated and the results to be obtained.
Caratteristiche Generali
Appearance: beige-colored powder with a characteristic yeast odor.
ALEAFIN TEXTURE is a refinement aid based on selected inactivated yeast. The strain used was specifically selected for its high content in mannoproteins, oligosaccharides and readily available nucleic acids.
Its use during aging to replace or supplement the natural fine lees of the wine allows the increase of perceived mouthfeel volume and flavor complexity.
Composizione
Inactivated yeast.
Applicazioni
ALEAFIN TEXTURE is an ageing aid indicated for applications on red and white wines that need improved structure and volume in the mouth.
ALEAFIN TEXTURE is indicated in the ageing stage, preferably with the bâtonnage technique on:
-
EMPTY AND LEAN WHITE WINES
-
EXCESSIVELY ACID AND VEGETAL WHITE WINES
-
UNDER-STRUCTURED RED WINES
-
ALL WINES TO COMPLETE TREATMENT WITH STRUCTURING TANNINS (Aleatan Structure, Aleatan Skin, Aleatan full-Up).
