| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] directly on wine, at a ratio of 1:10, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin BODY
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10-40 g/hL, depending on the products treated and the results to be obtained.
Caratteristiche Generali
Appearance: beige-colored powder with red highlights.
ALEAFIN BODY is a state-of-the-art complex adjuvant based on plant polysaccharides, specifically selected inert yeasts and condensed tannins.
ALEAFIN BODY is suitable for the aging of all types of wines. It allows increasing body and sweet tannic structure while improving flavor balance and smoothness. It regulates redox potential while also allowing rebalancing of excess aromatic openings. Its use during aging as a replacement or supplement to the natural fine lees of the wine allows the increase of perceived volume in the mouth and flavor complexity.
Composizione
inactivated yeasts, catechinic tannins and plant polysaccharides.
Applicazioni
ALEAFIN BODY is an aging aid indicated for applications on red and white wines that need improved structure and sweetness of flavor.
