| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS SELECTION SP
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
20 to 400 g/hL.
Caratteristiche Generali
Appearance: medium to large ( 5-20 mm ) brown – brown flakes.
Smell: characteristic scent of toasted oak.
Organoleptic profile: intensely spicy especially cinnamon. Fresh. Rejuvenating aroma.
Composizione
Pieces of oak(Quercus robur) wood of French origin.
Applicazioni
ALEABOIS SELECTION SP can be used:
-
In the post-fermentation stages
-
In the ageing phase
