| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
| Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS ORIGINAL 1
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
50 to 400 g/hL.
Caratteristiche Generali
Appearance: small ( 2 – 8 mm ) light brown flakes.
Smell: characteristic aroma of toasted oak.
Organoleptic profile: complex and clean with notes of coconut and light roasting. Very textural and complex.
Composizione
Pieces of oak(Quercus robur) wood of French origin.
Applicazioni
ALEABOIS ORIGINAL 1 can be used:
-
In the post-fermentation stages
-
In the ageing phase
