| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , , , |
| Condizioni di conservazione | , , |
Aleatan VINTAGE WHITE
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
Antioxidant prevention white musts: 5 – 10 mL/hL
Racking: 2 – 10 mL/hL before or during racking
Botrytized white and red grapes: 20-50 mL/100 kg crushed
Caratteristiche Generali
Appearance: clear light beige liquid.
ALEATAN VINTAGE WHITE prevents oxidation and inactivates oxidase enzymes, particularly laccases and tyrosinases.
ALEATAN VINTAGE WHITE stabilizes the oxidation-reduction potential of must and wine, protecting their color and structure, protects against oxidation due to the phenolic structuring of wines, thus allowing the amount of SO2 to be reduced.
The extraction and purification process makes ALEATAN VINTAGE WHITE almost odorless and very light in color. This characteristic is crucial because it allows its use even at large dosages on white and rosé wines without contributing brown or yellowish notes.
Composizione
Liquid solution based on gallic tannin extracted from CHINESE GALE ( Rhus chinensis Mill. galls ) stabilized with potassium metabisulfite (E224) and plant polysaccharides (E414). Tannin concentration 40% minimum guaranteed.
Applicazioni
Due to its high antioxidant power, it is recommended for use as a protector of musts, at the beginning of alcoholic fermentation, in racking and/or in the racking of finished wines. ALEATAN VINTAGE WHITE reacts with proteins present in wine, promoting their stabilization.
Modalità d'Uso
Disperse directly into an aliquot of the wine or must to be treated. Homogenize thoroughly. Do not put in contact with iron or copper vessels.
ALEATAN VINTAGE WHITE can be dosed without dilution in line or in batch with metering pumps (peristaltic or diaphragm).
