| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Add directly into the product to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. Shake before use. |
Aleatan VINTAGE ST
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
10 to 60 g/hl at thestart of alcoholic fermentation to balance oxidation-reduction potential, protect anthocyanins and polyphenols and inactivate oxidase enzymes. Higher doses are recommended to promote phenolic structuring of wine.
Caratteristiche Generali
Appearance: dense dark brown liquid.
The choice, characteristics and proportions of the tannins used in this formulation make it possible to optimize the activities of each individual tannin and achieve excellent results in fermentation. ALEATAN VINTAGE ST prevents oxidation by inactivating oxidase enzymes, particularly laccases and tyrosinases. It controls the development of bacterial flora thus allowing a reduction in the amount of SO2 used, it is also particularly effective in grapes affected by Botrytis cinerea. ALEATAN VINTAGE ST stabilizes the oxidation-reduction potential of must and wine, protecting their color and structure, and participates in the phenolic stabilization of wine.
Composizione
Aqueous solution based on ellagic, proanthocyanidin and gallic tannins, stabilized with SO2 (0.3% ± 0.1%).
Applicazioni
Its use is recommended during the alcoholic fermentation of red wines.
