| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve in must or wine, at a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron vessels. |
Aleatan STRUCTURE
Additional information
Aspetto
POWDER
Dosaggi Consigliati
From 5 to 40 g/hl, depending on the wines to be treated and the technological goals.
Caratteristiche Generali
Appearance: light brown powder.
ALEATAN STRUCTURE is a mixture of proanthocyanidin tannins extracted from
quebracho Schinopsis lorentzii. Its special production process enhances its
antioxidant characteristics, giving it great smoothness and also ensuring
the absence of bitter notes even at high dosages.
Composizione
Mixture of powdered proanthocyanidin tannins extracted from quebracho Schinopsis lorentzii.
Applicazioni
ALEATAN STRUCTURE is indicated for color stabilization and for the
prevention of oxidation during finishing processes. In wines that are particularly
tannic and with vegetal hints it strengthens the structure, giving softness and roundness to the
palate, while eliminating any vegetal notes present. Particularly suitable
on wines from grapes that have not reached optimal phenolic ripeness.
