| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve [xxxx] directly into water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. |
Aleatan VINACCIOLO
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 5 to 20 g/hl in fermentation to stabilize color and improve phenolic potential.
– 10 to 20 g/hl on young wine to eliminate hints of reduced, stabilize color and ensure good antioxidant potential during racking.
– 5 to 20 g/hl during maturation to improve phenolic potential, protect against oxidation, stabilize and clarify wine.
Caratteristiche Generali
Appearance: light brown powder
ALEATAN VIN ACCIOLO possesses strong antioxidant power, stabilizes color and maintains wine freshness, improves phenolic potential and increases the structure and flavor breadth of the treated product. When used in clarification, ALEATAN VIN ACCIOLO optimizes the effects and results of added clarifiers.
Composizione
Low molecular weight tannin extracted from white Chardonnay grape pips.
Applicazioni
ALEATAN VINACCIOLO can be used:
– during alcoholic fermentation
– on young wine
– during maturation
Fractional additions are possible to improve wine structure and color quality.
