| Famiglia |
STABILIZZANTI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Allergeni |
Aleastab CMC L5
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
100 to 400 g/hL.
Prior laboratory testing is recommended to identify the appropriate dosage for the product to be treated
Maximum dose allowed by law 400 g/hL
Caratteristiche Generali
Appearance: clear, whitish solution.
CarboxyMethylCellulose is a cellulose-derived polymer that shows great properties as a sequestering agent against potassium, as well as a protective colloid. Because of these characteristics, it has been approved in the EU as an adjuvant in the tartaric stability of wines.
ALEASTAB CMC L5 is a CMC solution specifically designed to improve the tartaric stabilization processes of wines, allowing a lowering of energy costs incurred during production (compared to “classical” cold stabilization or electrodialysis treatments).
Composizione
5% aqueous solution of CarboxyMethylCellulose CMC (E466), stabilized with 0.3% (±0.1) SO2 (E220).
Applicazioni
It is possible to add ALEASTAB CMC L5 directly to the wine to be treated, as the product does not significantly affect the filterability of the wine, but significantly improves its stability from a saline point of view.
It is not recommended to use the product in red and rosé wines as it promotes the separation and precipitation of unstable coloring matter.
Always check the protein stability of white wines as CMC reacts with unstable proteins to form an opalescent glaze.
Modalità d'Uso
Add ALEASTAB CMC L5 directly to the mass to be treated, keeping it stirring and taking care to homogenize the mass well. The wine must be previously filtered and with an adequate filterability index.
