| Famiglia |
NUTRIENTI ORGANICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Allergeni |
Aleavit L-AG
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
5 to 50 mL/hL as needed.
Caratteristiche Generali
Appearance: light brown liquid solution with yeast odor
ALEAVIT L-AG is a fermentation activator to be added after alcoholic fermentation has started. It provides amino acids and vitamins in an easily assimilated form, promoting yeast metabolism.
ALEAVIT L-AG also provides essential fatty acids, phospholipids and ergosterol essential for maintaining the fluidity and perfect efficiency of the cell membrane. Therefore, it contributes to a more regular fermentation progress, avoiding slowdowns or stoppages.
ALEAVIT L-AG promotes maximum aromatic expression of the selected yeast due to its supply of amino acids and vitamins essential for perfect metabolic activity, which is essential for maximizing the organoleptic result.
Composizione
Total autolysate of Saccharomyces cerevisiae yeast in liquid phase.
Applicazioni
The use of ALEAVIT L-AG is recommended for achieving regular alcoholic fermentations and optimizing the fermentative course of yeasts. Its composition, rich in readily assimilable amino acids and vitamins, complements the availability of nutrients in the must and optimizes the fermentation course.
It thus promotes the correct aromatic expression of the selected yeast strain, avoiding reductions or other aromatic deviations resulting from stunted fermentations.
ALEAVIT L-AG added during ongoing fermentation, in combination with 5-10 mg/L oxygen, enhances yeast metabolism by enhancing yeast expression.
Modalità d'Uso
Manual application: disperse ALEAVIT L-AG in a small amount of must, add to the fermenting mass and homogenize.
Metering pump application: take the required amount and pump ALEAVIT L-AG directly into the fermenting mass.
Fractional additions are recommended, at 1/3 and 2/3 of alcoholic fermentation, or with greater fractionations, up to continuous dosing, in case of automatic systems.
