| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm THIOL
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM THIOL is a cryo-tolerant yeast with good alcohol resistance. It possesses excellent fermentation kinetics with rapid fermentation initiation; its carboxysulfurbetalase activity allows optimal synthesis of thiol aromas, enhancing the primary and varietal flavor profile typical of the grape variety. Low production of volatile acidity and low production of volatile phenols and sulfur compounds.
Composizione
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM THIOL is a yeast suitable for the production of great wines, in which the aromatic complexity and typicality of the grape variety are to be enhanced. It harmoniously integrates floral (boxwood, broom, …), citrus (grapefruit) and tropical (passion fruit) notes.
