| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm CRIO
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM CRIO is a yeast specifically recommended for fermentations at low temperatures (< 15°C), with high capacity to enhance the aromatic characteristics of grapes and musts. Its nutritional requirement increases at very low temperatures and, when properly nourished, enhances varietal characteristics of the grape variety, developing fruity or floral aromas, depending on the starting base.. Low production of volatile acidity and low production of volatile phenols and sulfur compounds.
Composizione
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM CRIO is a yeast indicatedfor all wines in which aromatic peculiarities, fruity and floral notes are to be enhanced. In white wines it enhances elegance and aromatic complexity, also contributing to taste balance; in red and rosé wines it enhances fruity notes and contributes to color stabilization. Ideal for young, ready-to-drink wines, but also for wines with a complex aromatic profile and medium structure.
