| Famiglia |
GOMME ARABICHE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
Aleagum SPARK
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 20- 50 g/hL before frothing.
– 10-20 g/hL at pre-bottling stage after frothing.
Caratteristiche Generali
Appearance: white/light yellow microgranules.
It is an innovative instant-dissolving and filterable granular gum Arabic extracted from
Acacia seyal.
The production technique of ALEAGUM SPARK, together with a careful choice of raw materials, makes it possible to obtain a clear product, free of impurities, whose very low cholmatising effect on membranes does not affect the protective and stabilizing capacities of wines against colloidal precipitation.
Composizione
Micro-granulated arabic gum with dextrorotatory power, from Acacia seyal.
Applicazioni
Specifically designed and selected to improve the fineness and persistence characteristics of perlage in sparkling and semi-sparkling wines.
It can be used during autoclave frothing of wines that have been previously micro-filtered or tangentialized, where it succeeds in giving the best performance in improving perlage.
Alternatively or as a complement, it can be used on sparkling wines during pre-bottling finishing.
Modalità d'Uso
Used before autoclave frothing on the already clarified and filtered base, it allows for improved finesse and persistence of perlage.
ALEAGUM SPARK can also be used at the end of frothing at the pre-bottling stage.
